Saturday, January 21, 2012

Vazhaipoo Varuval / Plantain Flower Fry

Though the snap resembles some sort of non-veg recipe, it really isn't. It is the result of my first attempt of frying vazhaipoo/plantain flower. It really tasted good and was so crisp. It went good with today's keerai rice.

Vazhaipoo - 1
Salt - to taste
Oil - for frying
Corn flour - 2 tsp
Spice powder - 1 tsp
(Coriander, pepper, cumin, Chilli)
Turmeric powder - 1/4 tsp
Tamarind paste - 1 tsp

Clean Vazhiapoo/Plantain flower.
Mix all the ingredients given above and make a paste.
Add the cleaned florets to the paste and mix well.
Leave it for few minutes and fry in oil.

Word of caution:
Make sure you drop the fried ones in tissue paper and then attack as the thirsty plantain flower drinks more oil :)

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