Friday, January 20, 2012

Chickpeas bajji

Chickpeas - 1 cup
Rice flour : Besan flour : Water = 1 : 2 : 4
Salt and chilli powder - to taste
Hing - a pinch
Oil - for frying

Soak chickpeas in water overnight and pressure cook. Don't overcook Chickpeas.
Wash and drain water from chickpeas. Wipe it with a clean towel.
Mix Rice flour, besan flour and water as per the given ratio. Add Hing.
Add salt and chilli powder according to your taste.
Add the cooked chickpeas to the mix and mix well.
Heat oil and keep in medium heat.
When oil is ready, drop chickpeas and fry till they are golden brown in colour.

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