Herbs are healthy by nature. Never need to say how aromatic and flavorful the herbs are.
Enjoy a flavorful and aromatic healthy herbal soup :)
Coriander leaves - 1 handful
Methi leaves - 1 handful
Oregano leaves - If it is fresh, just 1 leaf is enough.
Just crush it and use. If you are using dried oregano, add 1 tsp.
Indian borage (Karpooravalli/omavalli) - 1 leaf (torn up)
Lemon juice - 1 tsp
Water - 2 cups
Pepper - 1 tsp
Salt - to taste
Boil 2 cups of water.Add all herbs and let it boil until it shrinks and the flavor gets mixed with water.
Add salt, lemon juice and pepper.
If you like to eat the leaves, then soup can be served with leaves topping some fresh coriander leaves or squeeze out the juice out of herbs using a strainer and have a clear soup.
- If you want a thick soup, then mix corn flour with water so that they are lump free and add this to the soup while boiling and switch off the stove when soup thickens.
- Add more variety of herbs you would like to add to the soup.
This entry goes to 'Priya's Healthy Diet Event - Warm Soups' event.