Thursday, January 19, 2012

Coriander Rice

Rice - 2 cups
Coriander leaves - 2 bunch
Mint leaves - few
Urad dal - 1 tsp
Hing - 1/2 tsp
Garlic cloves - 2
Tamarind paste - 1-2 tsp
Red chillies - 3
Oil - 1 tsp
Salt - as per taste

For tempering:
Oil- 2 tsp
Mustard seed - 1 tsp
Urad dal - 1 tsp
Curry leaves - few

Boil rice and keep separately.
Clean and chop coriander leaves and mint leaves.
Heat 1 tsp of oil in a pan. Fry mustard seed,  hing and urad dal.
Add red chillies and garlic cloves and fry for few seconds.
Add chopped coriander and mint leaves and fry for few minutes.
Cool this mixture and grind it in mixie along with tamarind and salt.
Heat oil, add mustard seed, urad dal and curry leaves.
Add the ground mixture to the pan and fry for few minutes.
Add boiled rice to this mixture and mix well. Serve hot !!!

1 comment:

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