Coriander Rice

Ingredients:

Rice - 2 cups

Coriander leaves - 2 bunch

Mint leaves - few

Urad dal - 1 tsp

Hing - 1/2 tsp

Garlic cloves - 2

Tamarind paste - 1-2 tsp

Red chillies - 3

Oil - 1 tsp

Salt - as per taste

For tempering:

Oil- 2 tsp

Mustard seed - 1 tsp

Urad dal - 1 tsp

Curry leaves - few

Method:

Boil rice and keep separately.

Clean and chop coriander leaves and mint leaves.

Heat 1 tsp of oil in a pan. Fry mustard seed,  hing and urad dal.

Add red chillies and garlic cloves and fry for few seconds.

Add chopped coriander and mint leaves and fry for few minutes.

Cool this mixture and grind it in mixie along with tamarind and salt.

Heat oil, add mustard seed, urad dal and curry leaves.

Add the ground mixture to the pan and fry for few minutes.

Add boiled rice to this mixture and mix well. Serve hot !!!