Saturday, January 7, 2012

Paneer Peas Masala

Peas - 1 1/2 cup
Paneer cubes - 1 pack
Cream - 1/2 cup (optional)
Onion - 1
Tomato - 2
Ginger garlic paste - 3 tsp
Butter/oil - 4 tsp
Mint / Coriander leaves - few
Chilli powder - 1 tsp
Salt - to taste
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp

Soak peas in water overnight. Pressure cook for 5-6 whistles.
Grind tomato and onion to a fine paste.
Heat oil/butter in a pan.
Add ginger garlic paste and fry till raw smell goes off.
Add tomato and onion paste and fry till oil comes out.
Add all spice powder and salt.
Add Coriander and Mint Leaves.
Add cooked peas and mix well. Add paneer and mix well.
Add 1 cup water and boil for 5 minutes.
Add cream (Optional).
Add pepper and mix well.
Garnish with corinader leaves.
Paneer Peas Masala is ready.

1 comment:

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