Grated Tapioca - 1 cup
Water - 2 cups
Butter - 2 tsp
Dried Oregano - 2 tsp
Salt - to taste
Pepper powder - 2 tsp
Peel the skin of Tapioca and grate.
Heat pan, add butter, add grated tapioca and fry till it changes its colour.
Add 2 cups of water and let it boil.
Add salt, oregano and pepper powder.
Cook till Tapioca is tender.
When soup thickens, switch off the stove.
Sending this entry to Priya's Healthy Diet Event - Warm Soups