Wholewheat Bread crumbs - 1 cup
(Wholewheat Bread - Keep in microwave oven for 2 minutes and grind it to get bread crumbs)
Milk - 3 cups
Sugar - 1/4 cups ( I used dark brown soft sugar)
Butter - 1 tbsp
Sugar - 1 tbsp for caramel
Boil milk. Add sugar and mix well. Keep in sim for 5 minutes.
Take it from the stove and add bread crumbs and butter and mix well and let it stand for 20 minutes.
Take the vessel for steaming, apply butter/ghee to the vessel, add sugar(1 tbsp) and heat till it changes colour to darkbrown/till it crystallizes. Switch off the stove.
Add the bread mixture slowly to it(don't mix) and steam cook for 1 hour.
When done, cool it and upturn the pudding and eat it hot or refrigerate and have a chilled pudding.