Thursday, July 19, 2012

Eggless Wholewheat Bread Steamed Pudding

Wholewheat Bread crumbs - 1 cup
(Wholewheat Bread - Keep in microwave oven for 2 minutes and grind it to get bread crumbs)
Milk - 3 cups
Sugar - 1/4 cups ( I used dark brown soft sugar)
Butter - 1 tbsp
Sugar - 1 tbsp for caramel

Boil milk. Add sugar and mix well. Keep in sim for 5 minutes.
Take it from the stove and add bread crumbs and butter and mix well and let it stand for 20 minutes.
Take the vessel for steaming, apply butter/ghee to the vessel, add sugar(1 tbsp) and heat till it changes colour to darkbrown/till it crystallizes. Switch off the stove.
Add the bread mixture slowly to it(don't mix) and steam cook for 1 hour.
When done, cool it and upturn the pudding and eat it hot or refrigerate and have a chilled pudding.

Sending this to 'Cooking with Wholegrains' event. Tagging to Priya's page and Jaya's page


  1. Excellent and super tempting pudding.

  2. Delicious Pudding with whole wheat ..thanks for sending across to cooking with whole grains..hugs


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