Eggless Wholewheat Bread Steamed Pudding

Ingredients:

Wholewheat Bread crumbs - 1 cup

(Wholewheat Bread - Keep in microwave oven for 2 minutes and grind it to get bread crumbs)

Milk - 3 cups

Sugar - 1/4 cups ( I used dark brown soft sugar)

Butter - 1 tbsp

Sugar - 1 tbsp for caramel

Method:

Boil milk. Add sugar and mix well. Keep in sim for 5 minutes.

Take it from the stove and add bread crumbs and butter and mix well and let it stand for 20 minutes.

Take the vessel for steaming, apply butter/ghee to the vessel, add sugar(1 tbsp) and heat till it changes colour to darkbrown/till it crystallizes. Switch off the stove.

Add the bread mixture slowly to it(don't mix) and steam cook for 1 hour.

When done, cool it and upturn the pudding and eat it hot or refrigerate and have a chilled pudding.

Sending this to 'Cooking with Wholegrains' event. Tagging to Priya's page and Jaya's page