Tuesday, July 24, 2012

Nellikkai Pachadi (Gooseberry Pachadi)

Gooseberry(big) - 6
Salt - 1/2 tsp
Mustard, Cumin, Methi seeds - 1/4 tsp
Red chilly - 1
Curd - 100 ml
Coconut scrap - 5 tsp

For tempering:
oil - very little for tempering
Red chilli - 1
Mustard, urad, cumin - 1/4 tsp

Steam cook gooseberry. Remove seed and add salt to the fleshy part of gooseberry.
Fry mustard, cumin, methi and red chilli in very little oil and grind it along with gooseberry.
Add curd to the ground paste and keep aside.
Grind coconut to fine paste and add this to the mix.
Do tempering and pour it over the mix.
Tasty Nellikkai pachadi is ready to serve!

No comments:

Post a Comment

Thanks a lot for visiting my blog :)