Gobi Peas Masala

Ingredients:

Cauliflower - 2 cup florets

Peas - 1/2 cup

Cream - 1/2 cup (optional)

Tomato - 3

Ginger garlic paste - 3 tsp

Butter/oil - 4 tsp

Mint / Coriander leaves - few

Chilli powder - 1 tsp

Salt - to taste

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Pepper powder - 1 tsp

Method:

Boil Cauliflower florets and keep aside.

Grind tomato.

Heat oil/butter in a pan.

Add ginger garlic paste and fry till raw smell goes off.

Add tomato puree and fry till oil comes out.

Add all spice powder and salt.

Add Coriander and Mint Leaves.

Add cooked cauliflower, peas and mix well.

Add 1 cup water and boil for 5 minutes.

Add cream (Optional).

Add pepper and mix well.

Gobi Peas Masala is ready.