Sunday, January 1, 2012

Gobi Peas Masala

Cauliflower - 2 cup florets
Peas - 1/2 cup
Cream - 1/2 cup (optional)
Tomato - 3
Ginger garlic paste - 3 tsp
Butter/oil - 4 tsp
Mint / Coriander leaves - few
Chilli powder - 1 tsp
Salt - to taste
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp

Boil Cauliflower florets and keep aside.
Grind tomato.
Heat oil/butter in a pan.
Add ginger garlic paste and fry till raw smell goes off.
Add tomato puree and fry till oil comes out.
Add all spice powder and salt.
Add Coriander and Mint Leaves.
Add cooked cauliflower, peas and mix well.
Add 1 cup water and boil for 5 minutes.
Add cream (Optional).
Add pepper and mix well.
Gobi Peas Masala is ready.

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