Friday, May 18, 2012

Palak Pakoda

Palak - 1 bunch
Onion - 1
Green gram dal - 1 cup
Green chillies - 2
Cumin seed - 1 tsp
Fennel seed - 1 tsp
Ginger- a small piece
Salt - as per taste
Oil - for frying

Clean and chop palak. Chop onion.
Soak Green gram dal for 2 hours and drain water.
Grind soaked green gram dal with cumin seeds, ginger, green chillies, fennel seeds and salt.
Mix chopped palak and onion with dal.
Fry in hot oil.

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