Bisibelabath

Ingredients:-
Rice- 2 cup
Water - 10 cups'
Toor dal - 1 cup
Turmeric powder - 1/2tsp
Asafoetida - 1/4 tsp
Carrot, Potato, Drumstick, Brinjal - 1
Beans - 10
Peas - 2 handful
Tomatoes - 2
Green chillies - 2
Small Onion/Shallots - 10
Garlic - 6 cloves
Tamarind juice - 1/4 cup
Sambar powder - 1 tsp
Coriander leaves - to garnish
Oil/Ghee - 3 tsp
Salt - to taste.

For Seasoning:
Oil - 3 tsp
Curry leaves - few
Mustard, urad - 1/2 tsp
Methi seeds - 1/4 tsp

Bisibelabath Spice powder:
Channa dal - 2 tsp
Toor dal, urad dal, cumin seeds - 1 tsp
Coriander seeds - 3 tsp
Pepper, Fenugreek, Saunf - 1/2 tsp
Curry leaves - few
Cinnamon - 2 sticks
Cloves - 5
Red chillies - 3
Coconut scrap - 3 tbsp
Method:

1. Cook toor dal with turmeric and asafoetida powder.
2. Heat 1 tsp of oil in a pan and roast the spices mentioned. Grind the powder.
3. Chop vegeatables.
4. Boil 10 cups of water in a large vessel, add rice and all vegetables mentioned in the ingredient list.
5 When it is 3/4th cooked, add tamarind juice, spice powder, salt, cooked dal, sambar powder and ghee. Mix well. Cook in low heat for few minutes till you get a semi-solid consistency.
6. Heat oil in a separate pan and do seasoning with ingredients mentioned under 'Seasoning'.
7.Add this to the rice and Bisibelabath(Bliss-ibelabath :)) is ready!
8 Eat it hot!

Recipe Source: From Wikihow