Friday, August 5, 2011

Idly 65

Idly - 6 pieces (chop it into 4 pieces each)
Onion - 1
Tomato - 1
Ginger garlic paste - 2 tsp
Cumin powder - 2 tsp
Oil - for frying
Salt - as per taste
Corn flour - 2 tsp
Pepper powder - 1 tsp
Chilli powder - 2 tsp
Coriander leaves - few

Mix 1 tsp of chilli powder, cumin powder, ginger garlic paste, salt as per taste and make a paste.
Mix idlies with the paste.Fry Idlies and keep aside.
To prepare gravy, grind onion and tomato.
Heat 4 tsp of oil in a pan. Add onion tomato paste and fry till oil oozes out.
Add chilli powder, cumin powder, salt, Coriander leaves and ginger garlic paste and fry till raw smell goes off and dry gravy is ready.
Now add the fried idlies to the dry gravy and mix well.
Finally sprinkle pepper powder and garnish with coriander leaves.
Super delicious Idly 65 is ready!!!

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