2 cups Idly/Dosa Batter
1 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Channa dal
1 green chilly finely chopped
1 onion finely chopped
Curry leaves - few
Corinader leaves - few
Salt as needed
Heat oil add mustard seeds allow it to crackle then add channa dal allow it slightly brown. Then add onion, green chillies and curry leaves.
Transfer this to the batter and mix well.
Heat the Paniyarakal(vessel used for kuzhipaniyaram) in low heat and grease it with oil/ghee.
Add a tsp of oil in each Kuzhi.
Cook for few minutes. Turn the paniyaram and cook again for few minutes.Cook till done.
Serve it with chutney/sambar.