Dosa batter (with salt added to it)
Idli Milagai podi - as required
Paneer - 1 pack
Grate paneer/ crumble it into pieces in mixie. Add little salt and mix well with paneer.
Heat a non-stick tawa and spread dosa.
Grease the corners of dosa with oil.
When the dosa is half done, add panner, idli milagai podi and coriander leaves one by one over the spreaded dosa.
When the dosa is done, fold it and keep it for few seconds.
Turn the folded one carefully and cook for few seconds till it gets roasted well.
Before spreading the next dosa, sprinkle water to cool the tawa, wipe it off and then spread dosa.
Enjoy Paneer podi dosa with or without a side dish!
Idli Milagai podi;
I used the home made podi.
Heat 1 tsp of oil and fry 1 cup of Urad dal and 1/2 cup of channa dal till golden brown.
Fry few strands of curry leaves, red chillies(add it according to your taste. I added only 3).
Fry few garlic cloves(with skin) for few seconds.
Coarse grind all the above items with salt.
Idli milagai podi is ready!