Monday, July 25, 2011

Keerai Kadaisal

Keerai - 2 bunch (Can be any keerai. I always do with Mulaikeerai)
Tomato - 1
Onion - 1
Cumin seed - 1 tsp
Red chillies - 2
Garlic cloves - 3
Tamarind paste - 1-2 tsp
Mustard seeds - 1/4 tsp
Salt - as per taste
Oil - 1 tsp

Heat oil in a pan. Add cumin seeds and Red chillies. Fry for few seconds.
Add the cleaned keerai, sliced onion, sliced tomato, 2 garlic cloves and little salt.
Cook for sometime. When it is done, mash the keerai mixture with masher(mathu).
While mashing, add tamarind paste and crushed raw garlic clove(1).
In a separate pan, heat oil and add mustard seeds and onion. Fry for few seconds.
Add this to the keerai kadaisal. Keerai kadaisal is ready.

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