Wednesday, September 21, 2011

Murungaikeerai Poriyal


Murungaikeerai - 1 bunch
Red chillies - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Garlic - 3 (Crushed)
Onion(Small) - 1
Oil - 1 tsp
Salt - as per taste


Wash and clean murungaikeerai.
Heat oil. Add mustard seeds.
Add cumin seeds.
Add red chillies, crushed garlic and fry.
Add chopped onions and fry till soft.
Add the washed keerai.
Add salt(very little) and sprinkle water.
Keep in low flame and cook till done.

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