Fry, Fry and Fry :)))

Take the vegetable you want to fry. Slice the vegetables. Add salt, chilli powder, turmeric powder, lemon juice and ginger-garlic paste according to your taste.

Mix the paste well with the sliced vegetable. Keep it aside for five to ten minutes. Then fry in oil. For Yam fry, boil the vegetable with turmeric and water till its half done and then apply paste and fry.

                                                   POTATO and RAW BANANA FRY:

                                                                             GOBI FRY

YAM FRY (Senaikizhangu Fry)

For Yam fry, boil the vegetable with turmeric and water till its half done and then apply paste and fry.