Carrot thuruval

Ingredients:
Carrot - 1/2 kg
Onion - 1
Salt - to taste
Red chillies - 2
Mustard, Urad - 1 tsp
Oil - 3 tsp
Curry leaves - few
Shredded coconut - 2-3 tsp

Method:
Grate carrot.
Heat oil, add mustard & urad, curry leaves, red chillies and sliced onion. Fry till onion is soft.
Add grated carrot and salt and cook tilll done.
Add shredded coconut and stir. Finish !!!