Kadhamba Kootu (Mix Veg kootu)

Ingredients:
Brinjal - 1
Potato - 1
Drumstick - 1
Cauliflower - 1/2 cup
Peas - 1/2 cup
Tomato - 1
Toor dal - 1/2 cup
Turmeric powder - 1/4 tsp
Green chillies - 2
Salt - to taste

Roast and grind:
Oil - 1 tsp
coconut scrap - 5 tsp
Pepper - 1/4 tsp
Cumin - 1/2 tsp
Urad dal - 1 tsp

For tempering:
oil/ghee - 3 tsp
Mustard,Urad -1/4 tsp
hing - a pinch
Curry leaves - few
Cashews - 10

Method:
Chop all vegetables.
Roast all the items given under"Roast and grind" till golden brown and grind it coarsely with green chillies.
Pressure cook toor dal with 2.5 cups of water. When cooked, mash toor dal.
Add chopped vegetables, turmeric powder and salt to toor dal and cook.
When vegetables are cooked, add the ground paste and let it boil.
Switch off the stove when it thickens to a kootu consistency.
Do the tempering and pour over the kootu.
Kadhamba Kootu is ready!