Paneer Peas Masala

Ingredients:

Peas - 1 1/2 cup

Paneer cubes - 1 pack

Cream - 1/2 cup (optional)

Onion - 1

Tomato - 2

Ginger garlic paste - 3 tsp

Butter/oil - 4 tsp

Mint / Coriander leaves - few

Chilli powder - 1 tsp

Salt - to taste

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Pepper powder - 1 tsp

Method:

Soak peas in water overnight. Pressure cook for 5-6 whistles.

Grind tomato and onion to a fine paste.

Heat oil/butter in a pan.

Add ginger garlic paste and fry till raw smell goes off.

Add tomato and onion paste and fry till oil comes out.

Add all spice powder and salt.

Add Coriander and Mint Leaves.

Add cooked peas and mix well. Add paneer and mix well.

Add 1 cup water and boil for 5 minutes.

Add cream (Optional).

Add pepper and mix well.

Garnish with corinader leaves.

Paneer Peas Masala is ready.